Before happening on this site, I made the mistake of purchasing one of the top not-so-great brands of coconut milk with no guar gum. The lady featured in it strikes me as knowing her stuff. THX for your question and enjoy!įirst, thanks very much for this video. Should be perfect for your morning breakfast by morning. container and storing over night in the refrigerator. I stir after 24 and again at 48 hours prior to pouring into a closed 32 Oz. Place the container in the oven and wedge something in the door to retain the heat but still trigger the oven light. Takes me 20 minutes to get to this point so the oven is warmed a bit by then. (NOTE) Prior to making this I open the oven door so the light goes on to warm the interior of the oven by the internal light alone. After thoroughly blending the 2 batches pour into clean glass container. Once you’ve added the probiotic capsules ONLY stir with a wooden or plastic wisk. The milk MUST BE between 108-112* before adding the (2) probiotic capsules to get the MOST optimal probiotic action. Use a “point to touch” thermometer to get an accurate measure of the milk. ![]() This will bring the temp down to a still TOO HIGH 140*. Once the gelatin is broken down thoroughly, combine with the unheated batch of coconut milk. If the temp is not high enough it will congeal so keep stirring. AFTER reaching 180* empty a packet of Knox gelatin pouch into the hot milk and stir until the gelatin powder is thoroughly broken down. Bring the temp up to >180* the activation temp for gelatin. cans 1 into a separate bowl the second into a 1000 ml double boiler. If you want a bit firmer yogurt here is my modification. Well, I’ve modified this recipe yet again with continued improving results. Sorry I am late in replying but I’ve only just spotted your question tonight. Then loosely cover the top (with a lid or plastic wrap), and refrigerate / let drain for several hours (draining liquid as needed) until desired thickness is reached!
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